Hydroponic Horticulture Has Advanced Our Food Supply

The use of hydroponics as a method of producing crops has been proven to increase food production in modern greenhouses. It has been labeled to be the most effective and practical way of growing healthy crops today because it reduces costs of farming with pest control procedures and introduces the precise nutrient intake to plants. Moreover, the method requires less water (only 5% of water is required) compared to the water requirement of traditional farms yet it produces five to six times the produce per square foot that field agriculture is able to do.

This new agricultural technology has been a breakthrough in the need for a less spacious venue for farming yet guarantees maximum yield to the producers, plus safe and unblemished produce. With this method, more healthy crops are expected to be produced, thus, allowing us to advance our food supply. Also, greenhouses are usually located closer to the urban centers they supply, so transportation costs are reduced. Not to mention that they can produce food year round.

Books and manuals have been made to assist growers on the proper procedures with regards the plant watering system and nutrition feeding of plants. Simple may it seem but proper administration is needed to exactly formulate the nutrition for the plants. Nowadays, there are thousands of Hydroponic gardening centers throughout the United States that aim to establish it as an alternative gardening method, because it is more cost effective and highly beneficial to plant growers. For a hydroponic gardener, hydroponics means produce at its best; meaning, higher yields, environment friendly technology, minimal labor and high return on investment.

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